Cinnamon Roll Coffee Cake
3 cups flour
½ tsp . salt
1 cup sugar
4 tsp baking powder
1½ cup milk
4 teaspoons vanilla
1 stick butter , melted
1 cup brown sugar
1 tbsp cinnamon
3 cups powdered sugar
1 tsp vanilla
1-2 tbsp water
Set oven to preheat at 350 degrees.
Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
Use some baking spray to spray a rectangular cake pan, 9×13, then pour the batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
Bake for 30 minutes, let cool completely.
Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
Pour over the cake and it will set into a harder glaze.
Enjoy with a fantastic cup of coffee
Yield: 12 servings, Amount per serving: 402 calories, Calories: 402g, Carbohydrates: 91g, Protein: 5g, Fat: 2g, Cholesterol: 30mg, Sodium: 129mg, Potassium: 276mg, Fiber: 1g, Sugar: 65g, Vitamin A: 90g, Calcium: 137g, Iron: 1.9g
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