CUSTARD CHOCOLATE HAZELNUT DESSERT
2 Cups Graham Cracker Crumbs
2 Tbsp Sugar
2 Tbsp Butter, Melted
4 Eggs Large, Lightly Beaten
2/3 Cup Sugar
1/4 Tsp Salt
1/4 Tsp Nutmeg
2 1/2 Cups Custard
1 Tsp Vanilla Extract
Chocolate Hazelnut Spread
White Chocolate Shavings
Preheat oven to 350°F
Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9″ square baking pan.
Bake for approximately 8 minutes. Let cool on a wire rack.
Turn oven temp up to 400°F.
In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, until bubbles forms around the edges.
In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Slowly blend in warmed custard.
Pour filling into baking pan and return to oven.
Bake for approximately 30-35 minutes.
Insert a knife in the center, if it comes out cleanly, remove from oven.
Cool completely on a wire rack.
Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts
What’s your Reaction?