Pineapple Pecan Cake

Ingredients:

1 cup chopped Pecans

2 cups  all purpose flour

 1 1/2 cups sugar

2 eggs

1 tsp baking soda

1 tsp vanilla pinch salt

1 – 20 oz can of crushed pineapple ( un-drained ) in it’s own juice – not syrup

CREAM CHEESE FROSTING

1/2 cup butter or 1 stick
1 – 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 cups confectioners’ sugar

Directions

Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.

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