Swiss Roll Bars
2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1 tsp. baking soda
1 1/2 c. sugar
1/2 c. vegetable oil
2 c. applesauce
1 (16 oz.) container of whipped topping
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 pkg. chocolate chips
5 Tbsp. butter
Stir flour, cocoa, salt & baking soda together in a med. bowl.
In a lg. mixing bowl, Add eggs, sugar, vegetable oil & applesauce & Mix well.
Add dry ingredients. to the mixing bowl a little at a time & Mix until combined. Divide batter between 2 greased
(10×15) cookie sheets.
Put wax paper under one it is easy to remove.
(Or Use 2 greased 9×13 baking dishes w/ a strip of parchment paper under the batter to help remove the finished cakes).
Bake at 350 for 20 – 30 mins.
Cream together the cream cheese & powdered sugar w/ a mixer, Then slowly add whipped topping.
Mix together & Spread on 1 of the cooled layers of cake.
Remove the other cake from pan & put on top of this.
Remove from heat.
Add chocolate chips & Stir until they are melted.
Spread on top of cake.
Chill & Cut into bars.
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