Seasonal

Seasonal

Pizza Grilled Cheese

Pizza- Grilled- Cheese

 

Pizza Grilled Cheese

 

 

 

Ingredients:

4 slices bread
butter, softened
I add a bit of garlic powder to the butter
4 mozzarella slices
pepperoni (cut in half or mini)
Italian seasoning or basil
Parmesan cheese (opt)
pizza sauce (for dipping)
Can add bacon bits & ham with the pepperoni.

 

 

 

 

Directions:

*Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of Parmesan cheese here too if desired). Top with a desired amount of pepperoni’s (I used about 8 -10 whole regular pepperoni’s per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up.
Repeat with second sandwich. When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce for dipping if desired.

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MEXICAN TATER TOT CASSEROLE RECIPE

MEXICAN -TATER -TOT- CASSEROLE -RECIPE

 

MEXICAN TATER TOT CASSEROLE RECIPE

 

 

 

INGREDIENTS:

 

1 lb. 85/15 ground beef

1 onion, diced ( about ΒΌ cup)

1 packet taco seasoning mix (1 oz.)

1 can green chiles (4 oz.)

1 can black beans ( 15.5 oz.) rinsed and drained

1 bag frozen corn (14.4 oz.)

1 can red enchilada sauce (10 oz.)

3 cups shredded cheddar & Monterey jack cheese (off the block), divided

4 cups frozen tater tots

Cilantro, optional garnish

Sour cream, optional

 

 

 

INSTRUCTIONS:

Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish with non-stick cooking spray.
Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!

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