No- Bake- Strawberry- Shortcake


No Bake Strawberry Shortcake




1 box of vanilla instant pudding

1/2 cup strawberry juice

1 1/2 cups nonfat milk

1 tsp vanilla extract

24 Sponge fingers

220 g (about 1 cup) Whipped cream, chilled

1 pound fresh strawberries, hulled and sliced and patted dry





In a bowl Whisk pudding, milk and vanilla and set aside

With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.

Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

Spread half the pudding mixture over the ladyfingers.

Place the strawberries in a single layer over the pudding.

Repeat with remaining ladyfingers, pudding mixture and strawberries.

Top with whipped cream and strawberries.

Chill for at least 4 hours before serving.

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