Cream Cheese Peach Pie

Ingredients:

 

1 package of white or yellow dry cake mix

1/3 cup butter, room temperature

2 large eggs, divided…

29 ounce can of peach slices, drained

8 ounces of Cream Cheese, room temperature

1/3 cup of sugar

1 teaspoon Vanilla Extract

 

Directions:

Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.

Cut drained Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine
cream cheese,
sugar,
1 egg
vanilla extract.
Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.