Chocolate Rice Krispies Balls

 

 

INGREDIENTS:

 

½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut

 

 

 

Directions:

 

Mix together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.

 Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy.

Let set on parchment paper in fridge. They freeze well.

Source: allrecipes.Com