Chicken- Bacon -Ranch -Potato- Bake



Chicken Bacon Ranch Potato Bake





1/2 cup olive oil

1 tsp salt

1 ranch dressing mix (dry powder)

14 medium potatoes, cubed (3-4 cups frozen tater tots)

3 chicken breast, cubed

2 1/2 cup shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

1 tsp black pepper






Preheat oven to 500°F. Spray 9×12″ baking dish with cooking spray. In a large bowl combine oil, salt, pepper and ranch dressing mix. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. Cut raw chicken into bite size pieces. Add to oil mixture and toss well. In a separate bowl mix the cheese, bacon and onion. When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy.