sour cream

Taco Casserole Recipe

Taco- Casserole- Recipe

Taco Casserole

 

 

Ingredients :

1 1⁄2 pounds Ground Beef

1⁄3 large Onion, chopped

1 can Green Chilies, small can

1 can Enchilada Sauce

2 ounces Cream Cheese

1 bag Fritos Corn Chips

1 bag Shredded Cheese

3⁄4 cup Lettuce, shredded

1⁄2 cup Tomato, fresh, diced

16 ounces Salsa

8 ounces Sour Cream

 

 

 

 

Directions :

 

Brown ground beef with onion.

Add green chilies, enchilada sauce and cream cheese.

In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.

Bake at 350 for 15-20 minutes or until cheese is bubbly.

Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

2,372 total views, 74 views today

Share Button

Easy Zucchini Fritters

Easy -Zucchini -Fritters

 

 

Easy Zucchini Fritters

 

 

 

Ingredients:

 

4 cups shredded zucchini

2/3 cup all-purpose flour

2 large eggs, lightly beaten

1/3 cup sliced scallions (green and white parts)

2 Tablespoons olive oil

Sour cream, for serving (optional)

 

 

 

 

Directions:

Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.

Add the flour, eggs, sliced scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.

Add the olive oil to large sauté pan set over medium heat. Once the oil is hot, scoop 3-tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture.

Serve the zucchini fritters topped with sour cream (optional) and sliced scallions.

914 total views, 58 views today

Share Button