Double Chocolate Banana Bread

Double -Chocolate- Banana- Bread

 

Double Chocolate Banana Bread

 

 

Ingredients:

3 very ripe bananas
1/3 cup unsalted butter, melted and cooled slightly (3oz. | 90g)
2 tablespoons cooking oil, (30ml)
1 large egg
2 teaspoons pure vanilla extract
3/4 cup light brown sugar, packed (5.2oz. | 150g)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour or plain flour, (5.2oz. | 150g)
1/2 cup unsweetened cocoa powder, (or dutch processed for a richer taste)
1 cup semi-sweet chocolate chips, divided

 

 

 

 

Directions:

Preheat stove to 350°F (176°C). Oil a 9×5-inch portion dish with nonstick splash. Put in a safe spot.

Crush bananas in a huge bowl. Blend in dissolved spread and oil to consolidate. Rush in the egg, vanilla, and earthy colored sugar until smooth.

In another bowl, whisk together flour, preparing powder, heating pop, salt, and cocoa powder. Mix into the wet fixings until simply consolidated. Overlay into equal parts the chocolate chips.

Empty hitter into arranged dish and top with outstanding chocolate chips. Prepare for 50-55 minutes, or until a toothpick embedded into the focal point of the bread tells the truth.

Give cool access the prospect to 15 minutes, at that point eliminate cake and spot onto a wire rack to cool.

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Southern Deep Fried Lobster

Southern -Deep -Fried- Lobster

 

Southern Deep Fried Lobster

 

 

Ingredients:

2 cups Cornmeal
1/2 cup Flour
Salt to taste
Pepper to taste
1 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
4 lbs Lobster Tails, cleaned in the shell
2 qts Oil for deep-frying

 

 

 

Directions:

In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.

Clean lobster tails while keeping tail in the shell. Set aside.

Heat vegetable oil in a deep fryer or large, deep skillet such as a cast iron pan. The oil needs to reach 365 degrees.

Place half of the lobster tails in the bag, shake well to coat the tails complete. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. Repeat with remaining tails.

Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. Let fried tails dry on paper towels.

 

Source: www.rosemarieskitchensite

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