Baked Skillet Apple Pie Biscuits

Ingredients:

8 frozen buttermilk biscuits thawed or Easy Cream Biscuits
1 21 oz can premium apple pie filling
1/2 cup butter melted
1/2 cup light brown sugar
1 Tablespoon ground cinnamon
1 teaspoon pure vanilla extract
1/8 teaspoon nutmeg
1/4 cup  Walnut or pecan pieces “optional”

Glaze

*can double if desired*
1/2 cup powdered sugar
2-3 Tablespoons cream or half & half

Directions:

Preheat oven to 375
Melt butter, and brush up all sides of a 10 inch cast iron skillet

In a bowl, mix together brown sugar, cinnamon and nutmeg until blended
Dip each biscuit in butter and sprinkle all sides with cinnamon sugar mixture Arrange side by side in skillet
Cut apples in pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla Arrange over biscuits

Pour remaining butter over all and sprinkle remaining cinnamon/sugar on top

Bake for 30-35 minutes until golden and puffy

Mix together powdered sugar and cream until smooth
May double if desired
Drizzle on top
Serve immediately