Baked- Zucchini

 

 

Baked Zucchini

 

 

Ingredients:

 

2 medium zucchini sliced into ½” rounds

1 tablespoon olive oil

½ teaspoon Italian seasoning

salt & pepper to taste

⅓ cup Parmesan cheese shredded, divided

 

 

 

 

Directions:

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.

Place on a baking sheet and top with remaining Parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

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