Butter Pecan Fudge
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
11/4 teaspoon vanilla extract
2 cups confectioners’ sugar
1 cup pecan halves, toasted and coarsely chopped
In a large heavy saucepan, combine the butter, sugars, cream and salt.
Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring constantly.
Remove from the heat;
stir in vanilla.
Stir in confectioners’ sugar until smooth.
Fold in pecans.
Spread into a buttered 8-in. square dish.
Cool to room temperature. Cut into 1-in. squares.
Store in an airtight container in the refrigerator.
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