Easy Sweet & Spicy Crock Pot Meatballs

Ingredients:

1-32 oz Jar of Grape Jelly (I used Welchs)

2-12 oz bottles of Heinz Tomato Chili Sauce

3-5 pound bags of cocktail Meatballs (frozen)

Directions:

In a medium sauce pan, combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully Cook on low for 3 hours. ENJOY!