World’s Best Lasagna Recipe

World's- Best -Lasagna- Recipe

World’s Best Lasagna Recipe


1 pound sweet Italian sausage

3/4 pound lean ground beef

1/2 cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans canned tomato sauce

1/2 cup water

1/2 teaspoon fennel seeds

1 teaspoon Italian seasoning

1 1/2 teaspoons salt, divided, or to taste

1/4 teaspoon ground black pepper

4 tablespoons chopped fresh parsley

12 lasagna noodles

16 ounces ricotta cheese

1 egg

3/4 pound mozzarella cheese, sliced

3/4 cup grated Parmesan cheese






In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles in boiling water for 8 to 10 minutes.

Drain noodles, and rinse with cold water.

In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Preheat oven to 375 degrees F (190 degrees C).

To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish.

Arrange 6 noodles lengthwise over meat sauce.

Spread with one half of the ricotta cheese mixture.

Top with a third of mozzarella cheese slices.

Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.

Repeat layers, and top with remaining mozzarella and Parmesan cheese.

Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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Delicious Keto Bagels

Delicious- Keto -Bagels


Delicious Keto Bagels




2 c. almond flour

1 tbsp. baking powder

3 c. shredded mozzarella cheese

2 oz. cream cheese

2 large eggs, plus 1 large egg lightly beaten

3 tbsp. everything bagel seasoning





Preheat oven to 400°.

Line 2 rimmed baking sheets with parchment paper.

In a large bowl, whisk the almond flour with the baking powder.

In a medium microwave safe bowl, combine the mozzarella cheese and cream cheese.

Microwave, stirring every 30 seconds, until the cheese is melted and combined, about 2 minutes total.

Scrape the cheese mixture into the bowl with the almond flour mixture and add the two eggs.

Mix until well combined.

Divide the dough into 8 equal portions.

Roll each portion into a ball.

Press your finger into the center of each ball and stretch to form a bagel shape.

Arrange bagels on prepared baking sheets.

Brush the top of each bagel with beaten egg and sprinkle with everything bagel seasoning.

Bake on the middle rack for 20 to 24 minutes or until golden brown. Let cool 10 minutes before serving.

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