Lunch Lady Brownies

Lunch -Lady- Brownies

Lunch Lady Brownies

 

 

Ingredients:

1 cup butter melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract

 

Chocolate Frosting

1/4 cup butter softened
1/4 cup milk I use 2%
1/4 cup unsweetened cocoa powder
3 cups powdered sugar

 

 

 

 

Directions:

Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them

FOR CHOCOLATE FROSTING:

Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

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Mom’s Seven Layer Dip

 Mom’s-Seven-Layer-Dip

 

Mom’s Seven Layer Dip

 

 

 

Ingredients:

 

 1 can (454 grams) of sautéed beans

 A bowl with a capacity of 1/4 liter containing guacamole

A cup with a capacity of 60 ml containing mayonnaise

 1 (227 grams) containing sour cream

 1 (28 gram) packet of taco seasoning

 A bowl with a capacity of 1/2 liter containing grated cheddar cheese

 1 chopped tomato

 A cup with a capacity of 60 ml containing chopped green onions

 A cup with a capacity of 60 ml containing drained black olives

 

 

 

 

 

Directions:

In a large serving dish, spread the sautéed beans. Layer the guacamole on top of the beans.

In a medium bowl, combine mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.

Sprinkle a layer of Cheddar cheese over the layer of mayonnaise mixture. Sprinkle the tomato, green onions and black olives over the cheese.

ENJOY!

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