Peanut Butter Bars
Ingredients
Peanut Butter Bottom
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1 cup salted butter melted
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2 cups graham cracker crumbs
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2 cups confectioners’ sugar
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1 cup creamy peanut butter
Chocolate Peanut Butter Topping
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1 1/2 cups semisweet chocolate chips
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1/4 cup creamy peanut butter
Instructions
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In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and creamy peanut butter until well blended.
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Press the peanut butter mixture evenly into the bottom of an ungreased 9×13 inch pan, then place into the refrigerator to chill for 15 minutes.
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While the pan is chilling, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. I use a microwave safe bowl and heat it in 15-20 second intervals, stirring between.
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Pour the chocolate mixture over the peanut butter bottom, spreading out gently to make an even layer.
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Refrigerate until set, around one hour, then slice into squares.
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