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Pistachio -Cake

 

Pistachio Cake

 

INGREDIENTS:

1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk

 

 

DIRECTIONS:

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

Step 3
Beat whipped topping mix , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

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