Pistachio Pudding Dessert

Pistachio- Pudding- Dessert

 

Pistachio Pudding Dessert

 

Ingredients:

Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk

 

Topping:
cool whip
chopped almonds

 

 

 

 

Instructions:

Mix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

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