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BROWN BUTTER RICE KRISPIE TREAT SKILLET COOKIE

 

Rice Krispie Treat Skillet Cookie

 

 

INGREDIENTS:

2 1/4 cups bread flour
2 tsp kosher salt
1 tsp baking soda
2 cups rice krispies
1 1/2 cups mini marshmallows
2 sticks of unsalted butter
1 1/2 cups granulated sugar
1 large egg
2 egg yolks
1 Tbsp heavy cream
1 Tbsp pure vanilla extract

 

 

 

 

Directions:

preheat the oven to 350 degrees.
whisk the flour, salt and soda together in a medium-sized bowl. add the rice krispies and marshmallows, whisk again and set aside.

place the butter in a 10-inch cast iron skillet and melt it over medium to medium high heat, until browned (look here for tips on browning butter). once browned, take off the heat and add the sugar to the skillet. whisk until incorporated and let cool til warm, but not hot.

add the egg, yolks, heavy cream and extract to the warm butter and sugar. whisk to incorporate. add the dry ingredients and with a rubber spatula, fold the dry into the wet. this is a little challenging due to the size of the pan, and if you find it too much so, you can transfer the wet ingredients from the skillet into the bowl of dry, mix in the bowl, and then return the dough to the skillet.

gently flatten the dough in the skillet so it is smooth and place in the oven for 20 to 30 minutes, until the surface is lightly browned. do not over bake.

eat warm, straight from the skillet with a spoon . or let cool slightly and slice into pie wedges.

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