Butterscotch Brownies

butterscotch brownies


Butterscotch Brownies





1/2 cup unsalted butter

3/4 cup packed light brown sugar

1/4 cup sugar

1 large egg

1 large egg yolk

1 tablespoon light corn syrup

1-1/2 teaspoons vanilla

1 cup all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

2/3 cup shredded sweetened coconut







Preheat oven to 350 degrees F. Grease an 8-inch square baking pan lined with foil.

In a large heavy saucepan, melt butter over medium-low heat, then boil, stirring constantly until light golden brown, about 4 minutes, it should start to smell like butterscotch. Remove from heat quickly so it doesn’t get too browned and stir in sugars until well-blended. Let cool to room temperature.

Stir in egg, egg yolk, corn syrup, and vanilla. Add dry ingredients and coconut. Stir until combined. Scrape mixture into greased baking pan.

Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely in the pan on a rack.

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Cracker Barrel Meatloaf

Cracker Barrel Meatloaf


Cracker Barrel Meatloaf




2 pounds lean ground beef

1 small finely diced onion

1/2 cup finely diced bell pepper (optional)

1 1/2 sleeves of crushed Ritz crackers (48 crackers total)

4 oz. shredded sharp cheddar or Colby cheese

3 eggs

1/2 cup milk

1 tsp. salt

1/4 tsp. black pepper

For the topping:

1/2 to 3/4 cup ketchup

2 tbsp. brown sugar

1 tsp. mustard






Preheat oven to 350 degrees Fahrenheit.

In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.

In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.

Add in the ground beef. Mix well just to combine. Do not over mix.

Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.

Bake at 350 degrees Fahrenheit for 30 minutes.

Remove from the oven and spread the topping over the meatloaf.

Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.

Let it cool for 15 minutes before serving.

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