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Blueberry Biscuits

Blueberry- Biscuits

 

Blueberry Biscuits

 

 

INGREDIENTS

BISCUITS:

2 cups Flour

4 teaspoons baking powder

1 cup milk, cold

⅓ cup sugar

5 tablespoons of butter (cold or frozen)

1 teaspoon salt

3 ounces blueberries, fresh or dried

 

 

GLAZE:

1 cup powdered sugar
⅛ cup water
1 teaspoon vanilla
½ teaspoon lemon juice

 

Directions:

Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries. Move dough to floured cutting board and roll flat to about ¼ – ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder’s 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork.

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Pizza Casserole

Pizza -Casserole

 

Pizza Casserole

 

Ingredients:

2 cups uncooked egg noodles

1/2 pound lean ground beef

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 cup sliced pepperoni

16 ounces pizza sauce

4 tablespoons milk

1 cup shredded mozzarella cheese

 

 

Directions:

Cook noodles according to package directions.

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

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