Apple Pie Tacos

 

Ingredients:

4 Apples peeled & sliced

½ C Sugar

2 tsp Cinnamon

½ tsp Nutmeg

½ C Water

Tortilla’s (flour) 6″ size

Oil (for frying tortillas)

1/2 c sugar-cinnamon mixture

Whipped cream

Directions:

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi soft. If needed, thicken sauce using
1 Tbsp of cornstarch to 3-4 Tbsp  of water. Mix into sauce and stir until thickened.

Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.