dessert recipes

Caramel Apple Bombs

Caramel- Apple- Bombs

 

Caramel Apple Bombs

 

 

Ingredients:

1 tbsp. butter, plus 2 tbsp melted butter
2 apples, finely chopped
2 tbsp. brown sugar
1/2 tsp. cinnamon
Pinch of kosher salt
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1/3 c. cinnamon sugar
3/4 c. powdered sugar
2 tbsp. cream

 

 

 

 

Directions:

Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.

Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.

Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

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Lunch Lady Brownies

Lunch -Lady- Brownies

Lunch Lady Brownies

 

 

Ingredients:

1 cup butter melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract

 

Chocolate Frosting

1/4 cup butter softened
1/4 cup milk I use 2%
1/4 cup unsweetened cocoa powder
3 cups powdered sugar

 

 

 

 

Directions:

Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them

FOR CHOCOLATE FROSTING:

Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

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