2 cups flour

4 tablespoons cocoa powder

2 cups caster sugar

“What Is Caster Sugar in the US? “Caster sugar” is a term used in the UK as well as the US, and in both cases, it refers to a sugar that is ground to a consistency between granulated and powdered sugar in coarseness. In the United States, caster sugar is often called superfine sugar, baker’s sugar, or bar sugar.”

Pinch of salt

1  1/2 teaspoons of both baking soda and baking powder

2 eggs

1 cup milk

1 cup boiled water

1/2 cup vegetable oil Caramel flavor or vanilla






Sieve(sift)  the cocoa powder Salt and flour in a bowl

in a separate bowl crack the eggs add milk,oil,boiled water and essence then give it a whisk

Now add the wet ingredients in the dry ingredients

add your baking soda and baking powder mix well and bake

Bake at 180 degrees and you can have your chocolate cake.

 8×8 at 40-45 minutes to a 9×9 will merit time of about 30-35 minutes.