Chili Cheese Dog Bake

Chili Cheese Dog Bake




•4 hot dogs (the beefier the better)
•4 string cheeses
•1 can of crescent rolls
•1 can of chili
•1/4 cup butter
•1 tsp garlic powder
•1 tsp dried parsley

*I doubled this but this is the original amounts








•Preheat oven to 375 degrees
•Cover the bottom of your pan in chili
•Slice each string cheese in half lengthwise
•Divide your crescent roll dough into 4 sections (2 crescent roll triangles each section)
•Sandwich your hot dogs between 2 halves of string cheese, and roll it from bottom to top in the crescent roll dough, covering the entire hot dog
•Cook at 375 for 25 minutes, or until crescent rolls are golden brown
•Once out of the oven, mix together butter, parsley, and garlic powder, and brush mixture across the crescent rolls.