ice cream

Cookie Dough Ice Cream Sandwiches




Cookie Dough Ice Cream Sandwiches




1 c. (2 sticks) melted butter

1 c. packed brown sugar

3/4 c. sugar

1/4 c. milk (preferably whole or 2%)

1 tsp. pure vanilla extract

2 1/2 c. all-purpose flour

1 tsp. kosher salt

1 1/2 c. mini chocolate chips

3 qt. vanilla ice cream, softened





Line a large baking sheet with parchment paper, leaving overhang on sides.


In a large bowl, stir together melted butter, both sugars, milk, and vanilla until combined.


Stir in flour and salt, then fold in chocolate chips.


Press cookie dough into prepared baking sheet, evening it out as much as possible .


Top with a second piece of parchment and freeze until firm, 1 hour.


Remove cookie dough from pan and place on a cutting board.


Slice dough down the center.


Scoop ice cream on one half, then gently place other half of cookie dough on top.


Transfer back to pan and freeze at least 4 hours and up to overnight.


Slice into sandwiches and serve.

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Pineapple Soft Serve Ice Cream

Pineapple -Soft- Serve-Ice -Cream



Pineapple Soft Serve Ice Cream


Ingredients :


2 cup frozen pineapple chunks

8 oz frozen Whipped Topping (like Cool Whip)

3 tbsp Honey or 2 tbsp Sugar

6 oz Pineapple Juice



Instructions :


Blend all ingredients in strong blender or food processor until whipped.

If the mixture is too runny, add 1/4 cup ice and process further.

Too look more like a creamy whip, transfer mixture to a piping bag with star tip and pipe into cups.

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