Mexican -Fried- Ice- Cream- Dessert

Mexican Fried Ice Cream Dessert





½ cups Butter

1 cup Sugar

3 cups Crushed Corn Flakes

½ gallons Vanilla Ice Cream, Softened

1 container (8 Oz. Size) Cool Whip

1 teaspoon Cinnamon

Hot Fudge, Honey, Or Caramel, To Serve (optional)





Melt butter in a nonstick skillet over medium heat. Once butter is melted, stir in sugar and crushed corn flakes. Cook for about 3 minutes, stirring constantly so the sugar does not burn.

Spread half of the sugared corn flake mixture into the bottom of a 9×13 inch pan.

In a large bowl, beat softened ice cream, Cool Whip, and cinnamon. Pour ice cream mixture on top of corn flakes in 9×13 inch pan. Sprinkle with the remaining corn flakes and then freeze until set.

When ready to serve, set the pan out of freezer for a few minutes in order to cut into individual pieces. Top dessert with hot fudge, honey, or caramel.