German Potato Salad

 

 

Ingredients:

5 strips bacon

3⁄4 cup onion, chopped

2 tablespoons all-purpose flour

2⁄3 cup cider vinegar

1 1⁄3 cups water

1⁄4 cup sugar

1 teaspoon salt

1⁄4 teaspoon pepper

6 cups sliced cooked peeled potatoes

 

 

DIRECTIONS:

In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2 tablespoons of drippings; cook onion until tender.
Stir in flour, blend well.
Add vinegar and water; cook and stir until bubbly and slightly thick.
Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes.
Serve warm.