8 oz cream cheese, softened (light cream cheese is okay)

3 to 4 green onions, thinly sliced

2 jalapenos, seeded and diced (use less or more depending on preference)

8 slices bacon, cooked and crumbled

8 oz pepper jack cheese, shredded

4 oz sharp cheddar cheese, shredded

48 tortilla scoops chips





1. Preheat the oven to 350 degrees.

2. Line two large baking sheets with parchment paper and set aside.

3. In a medium bowl, stir together cream cheese, green onions, jalapenos, bacon, pepper jack and sharp cheddar cheese.

4. Spoon a rounded teaspoon of the filling into scoop chips.

5. Top with additional bacon and cheese if desired.

6. Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.

7. Serve immediately.

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