Strawberry- Rhubarb- Crunch


Strawberry Rhubarb Crunch




1 cup all-purpose flour

1 cup brown sugar, firmly packed

3/4 cup oatmeal, uncooked

1/2 cup butter, melted

2/3 cup sugar

1 -2 teaspoon cinnamon

2 cups diced rhubarb

2 cups diced sliced strawberries

1 cup water

2 tablespoons cornstarch

1 teaspoon vanilla extract





Preheat the oven to 350°F

In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.

Mix until crumbly then press half of the mixture into a greased 9″x13″ baking pan.

Cover with the rhubarb and strawberries.

In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.

Pour over the rhubarb/strawberry layer.

Top with the remaining crumb mixture and bake for 60 minutes.