Rice Krispie Treat Skillet Cookie



Rice Krispie Treat Skillet Cookie




2 1/4 cups bread flour
2 tsp kosher salt
1 tsp baking soda
2 cups rice krispies
1 1/2 cups mini marshmallows
2 sticks of unsalted butter
1 1/2 cups granulated sugar
1 large egg
2 egg yolks
1 Tbsp heavy cream
1 Tbsp pure vanilla extract






preheat the oven to 350 degrees.
whisk the flour, salt and soda together in a medium-sized bowl. add the rice krispies and marshmallows, whisk again and set aside.

place the butter in a 10-inch cast iron skillet and melt it over medium to medium high heat, until browned (look here for tips on browning butter). once browned, take off the heat and add the sugar to the skillet. whisk until incorporated and let cool til warm, but not hot.

add the egg, yolks, heavy cream and extract to the warm butter and sugar. whisk to incorporate. add the dry ingredients and with a rubber spatula, fold the dry into the wet. this is a little challenging due to the size of the pan, and if you find it too much so, you can transfer the wet ingredients from the skillet into the bowl of dry, mix in the bowl, and then return the dough to the skillet.

gently flatten the dough in the skillet so it is smooth and place in the oven for 20 to 30 minutes, until the surface is lightly browned. do not over bake.

eat warm, straight from the skillet with a spoon . or let cool slightly and slice into pie wedges.

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Pumpkin cream cheese muffins

Pumpkin cream cheese muffins

Pumpkin cream cheese muffins



1 1/2 cups flour

3/4 cup sugar

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 tsp pumpkin pie spice

1 1/2 cups pumpkin puree

1/4 cup butter, melted/cooled

1 tsp vanilla extract

1 egg



4 oz cream cheese, softened

1/2 tsp vanilla extract

1 tsp flour

2 tbsp sugar

1 tsp milk








Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray.

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.

In a separate bowl, combine the pumpkin, melted butter, vanilla extract, and egg.

Combine the wet mixture with the dry mixture and stir until just combined.

Fill muffin liners with batter about 3/4 full.

To make cream cheese filling: Place all ingredients into a bowl and combine.

Using a piping bag or Ziploc bag with corner tip cut off, add a dollop of cream cheese mixture to the muffin cups. *It will sink slightly into batter.

Place muffin tray into preheated oven to bake for about 18-20 minutes.

Remove from oven and allow to cool 2-3 minutes before removing from tray.

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