Sweet Chili Cornbread

Sweet -Chili -Cornbread


Sweet Chili Cornbread




• 1 cup Flour

• 1 cup Yellow Cornmeal

• 3 Tablespoons Sugar

• 1 Tablespoon Baking Powder

• Pinch of Salt

• 1/4 teaspoon Smoked Paprika

• 1 teaspoon Cilantro

• 1 cup Half & Half

• 1/4 cup Oil

• 1/3 cup Honey

• 2 large Eggs; beaten

• 1 small can Green Chiles, drained and chopped




1. Preheat oven to 375°F.

2. Mix all of the dry ingredients in a large bowl. Add in the wet ingredients and mix until just combined.

3. Grease a large cast iron skillet and pour in batter. Place in preheated oven and bake for 20-25 minutes or until cooked through in the center.

4. Serve hot with butter and a drizzle of honey.

5. Enjoy!

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Swiss Roll Bars

Swiss- Roll- Bars


Swiss Roll Bars



2 c. flour

1/2 c. cocoa

1/4 tsp. salt

1 tsp. baking soda

2 eggs

1 1/2 c. sugar

1/2 c. vegetable oil

2 c. applesauce



1 (16 oz.) container of whipped topping
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar



1 pkg. chocolate chips
5 Tbsp. butter



Stir flour, cocoa, salt & baking soda together in a med. bowl.
In a lg. mixing bowl, Add eggs, sugar, vegetable oil & applesauce & Mix well.
Add dry ingredients. to the mixing bowl a little at a time & Mix until combined. Divide batter between 2 greased
(10×15) cookie sheets.
Put wax paper under one it is easy to remove.
(Or Use 2 greased 9×13 baking dishes w/ a strip of parchment paper under the batter to help remove the finished cakes).
Bake at 350 for 20 – 30 mins.



Cream together the cream cheese & powdered sugar w/ a mixer, Then slowly add whipped topping.
Mix together & Spread on 1 of the cooled layers of cake.
Remove the other cake from pan & put on top of this.



Melt butter.
Remove from heat.
Add chocolate chips & Stir until they are melted.
Spread on top of cake.
Chill & Cut into bars.



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