Sweet Chili Cornbread

Ingredients:

• 1 cup Flour

• 1 cup Yellow Cornmeal

• 3 Tablespoons Sugar

• 1 Tablespoon Baking Powder

• Pinch of Salt

• 1/4 teaspoon Smoked Paprika

• 1 teaspoon Cilantro

• 1 cup Half & Half

• 1/4 cup Oil

• 1/3 cup Honey

• 2 large Eggs; beaten

• 1 small can Green Chiles, drained and chopped

Directions:

1. Preheat oven to 375°F.

2. Mix all of the dry ingredients in a large bowl. Add in the wet ingredients and mix until just combined.

3. Grease a large cast iron skillet and pour in batter. Place in preheated oven and bake for 20-25 minutes or until cooked through in the center.

4. Serve hot with butter and a drizzle of honey.

5. Enjoy!