Easy No Bake Cherry Cheesecake
* Makes 2 Pies
½ cup of butter.
16 ounces of sour cream.
1 can of cherry pie filling.
1 stick of butter.
16 ounces of marshmallows.
8 ounces of cream cheese.
2 regular size ready graham pie crusts.
Cream together the sour cream and cream cheese in a medium large bowl until smooth.
Melt the butter on stove top and stir in the marshmallows gradually until smooth and well combined.
Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine.
Pour the cheesecake mixture into the crusts evenly and cover with plastic that came with the pie and refrigerate overnight.
Top with cherry pie filling or any flavor you like!
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