Super Soft Donuts



Super Soft Donuts




 1 cup or 150g plain flour

 1.5 tsp or 7g Baking powder

2 tbsp or 30g Sugar

1/4th tsp or 4g Salt


Mix all the dry ingredients then add

1 Egg

 1/2 cup or 140g Yogurt

2 to 3 tbsp Water






Mix to get the right consistency
Leave it for 15 minutes for best results

Transfer the batter in a piping bag or use a spoon to fry the donuts
Deep fry until you get a nice brown color

Transfer them in a mixture or sugar and cinnamon powder
Enjoy while they are warm with melted chocolate

1,430 total views, 2 views today

Share Button

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf


Cracker Barrel Meatloaf




2 pounds lean ground beef

1 small finely diced onion

1/2 cup finely diced bell pepper (optional)

1 1/2 sleeves of crushed Ritz crackers (48 crackers total)

4 oz. shredded sharp cheddar or Colby cheese

3 eggs

1/2 cup milk

1 tsp. salt

1/4 tsp. black pepper

For the topping:

1/2 to 3/4 cup ketchup

2 tbsp. brown sugar

1 tsp. mustard






Preheat oven to 350 degrees Fahrenheit.

In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.

In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.

Add in the ground beef. Mix well just to combine. Do not over mix.

Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.

Bake at 350 degrees Fahrenheit for 30 minutes.

Remove from the oven and spread the topping over the meatloaf.

Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.

Let it cool for 15 minutes before serving.

2,998 total views, 34 views today

Share Button