Apple Cinnamon Chimichangas
1 can apple pie filling.
Vegetable oil for frying.
1/2 cup cinnamon sugar
(1 tbsp of cinnamon and 3 tbsp of granulated sugar )
flour tortillas ( I used 15 of 6 inches) .
In a large deep skillet heat oil over medium heat .
Scoop about 1/4 cup of the apple pie filling onto each tortilla, and roll up like a burrito
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy.
Roll warm chimichangas in cinnamon sugar
Note top with caramel sauce or your favorite topping
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