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Keto Bacon and Cheese Biscuits

Keto -Bacon- and- Cheese- Biscuits

Keto Bacon and Cheese Biscuits

 

INGREDIENTS

 

Cooking spray

2 c. almond flour

1/2 tsp. baking soda

1/4 tsp. kosher salt

Freshly ground black pepper

1 large egg

5 tbsp. melted butter

1/3 c. sour cream

1 c. chopped cooked bacon

1 c. shredded cheddar

 

DIRECTIONS

Preheat oven to 350°. Grease a large baking sheet with cooking spray. In a large bowl, whisk almond flour, baking soda, salt, and a few cranks of black pepper together. Add egg, melted butter, and sour cream and mix until just combined. Fold in bacon and cheese.

Using a spoon, drop biscuits by the spoonful onto prepared baking sheet 2” apart.

Bake until golden, 20 minutes. Let cool on baking sheet for 10 minutes.

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Peanut Butter Chocolate Dessert

Peanut -Butter -Chocolate- Dessert

Peanut Butter Chocolate Dessert

 

Ingredients

20 chocolate cream-filled chocolate sandwich cookies, divided


2 tablespoons butter, softened

1 package (8 ounces) cream cheese, softened

1/2 cup peanut butter

1-1/2 cups confectioners’ sugar, divided

1 carton (16 ounces) frozen whipped topping, thawed, divided

15 miniature peanut butter cups, chopped

1 cup cold whole milk

1 package (3.9 ounces) instant chocolate fudge pudding mix

 

Directions

 

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.

 

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

 

In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

 

Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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