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BREAKFAST BUNDT CAKE

Breakfast Bundt Cake

 

Ingredients:

1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk

 

 

 

 

Directions:

mixed all together.
Put in greased bundt pan.
Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
You can use any meat or any veggie you want. The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense

 

 

Adapted From :http://tenrecipes.com/

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