Do Nothing Tornado Cake

 

Do -Nothing- Tornado- Cake

 

Do Nothing Tornado Cake

 

 

 

Ingredients:

Cake:

2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple

 

Topping:

1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes

 

 

 

 

Directions:

Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake, slice, and enjoy!

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Easy Sweet & Spicy Crock Pot Meatballs

 

3- Ingredient- Sweet- & -Spicy- Crock -Pot- Meatballs

 

Easy Sweet & Spicy Crock Pot Meatballs

 

 

 

Ingredients:

1-32 oz Jar of Grape Jelly (I used Welchs)

2-12 oz bottles of Heinz Tomato Chili Sauce

3-5 pound bags of cocktail Meatballs (frozen)

 

 

 

 

Directions:

In a medium sauce pan, combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully Cook on low for 3 hours. ENJOY!

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