Breakfast Bundt Cake

BREAKFAST BUNDT CAKE

Breakfast Bundt Cake

 

Ingredients:

1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk

 

 

 

 

Directions:

mixed all together.
Put in greased bundt pan.
Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
You can use any meat or any veggie you want. The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense

 

 

Adapted From :http://tenrecipes.com/

6,371 total views, 16 views today

Share Button

Mexican Rice My Way

mex rice

 

Mexican Rice My Way

 

Ingredients:

2 cups rice
4 cups water
3 ounces of tomato sauce
1 teaspoon salt
1/2 teaspoon of garlic salt
1 teaspoon chicken bullion
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
Handful of cilantro
2 sprigs of green onion

 

 

 

 

 

Directions:

Add two tablespoons of vegetable oil to your cooking pan, preferably one with a lid that fits perfectly, add your rice and brown really well. Add tomato sauce, stir to coat all the rice, then add water and all seasonings along with onion. Bring to a boil, taste for salt. Finally add cilantro, cover with foil and lid. Turn to low for 20 minutes and do not uncover for another 10 minutes. It’s so delicious

1,612 total views, 4 views today

Share Button