No Bake Chocolate Oat Bars

No -Bake -Chocolate -Oat- Bars

No Bake Chocolate Oat Bars






1 cup butter

1/2 cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick cooking oats

1 cup semisweet chocolate chips

1/2 cup peanut butter







Grease a 9×9 inch square pan.

Melt butter in large saucepan over medium heat.

Stir in brown sugar and vanilla.

Mix in the oats.

Cook over low heat 2 to 3 minutes, or until ingredients are well blended.

Press half of mixture into the bottom of the prepared pan.

Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

Cover, and refrigerate 2 to 3 hours or overnight.

Bring to room temperature before cutting into bars.

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2 cups flour

4 tablespoons cocoa powder

2 cups caster sugar

“What Is Caster Sugar in the US? “Caster sugar” is a term used in the UK as well as the US, and in both cases, it refers to a sugar that is ground to a consistency between granulated and powdered sugar in coarseness. In the United States, caster sugar is often called superfine sugar, baker’s sugar, or bar sugar.”

Pinch of salt

1  1/2 teaspoons of both baking soda and baking powder

2 eggs

1 cup milk

1 cup boiled water

1/2 cup vegetable oil Caramel flavor or vanilla






Sieve(sift)  the cocoa powder Salt and flour in a bowl

in a separate bowl crack the eggs add milk,oil,boiled water and essence then give it a whisk

Now add the wet ingredients in the dry ingredients

add your baking soda and baking powder mix well and bake

Bake at 180 degrees and you can have your chocolate cake.

 8×8 at 40-45 minutes to a 9×9 will merit time of about 30-35 minutes.

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