Chili Cheese Dog Bake

Chili Cheese Dog Bake

Chili Cheese Dog Bake

 

 

Ingredients:

•4 hot dogs (the beefier the better)
•4 string cheeses
•1 can of crescent rolls
•1 can of chili
•1/4 cup butter
•1 tsp garlic powder
•1 tsp dried parsley

*I doubled this but this is the original amounts

 

 

 

 

 

 

Directions:

•Preheat oven to 375 degrees
•Cover the bottom of your pan in chili
•Slice each string cheese in half lengthwise
•Divide your crescent roll dough into 4 sections (2 crescent roll triangles each section)
•Sandwich your hot dogs between 2 halves of string cheese, and roll it from bottom to top in the crescent roll dough, covering the entire hot dog
•Cook at 375 for 25 minutes, or until crescent rolls are golden brown
•Once out of the oven, mix together butter, parsley, and garlic powder, and brush mixture across the crescent rolls.
•Enjoy!!!

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Homemade Maple Long Johns

Homemade Long johns

Homemade Maple Long Johns

 

Ingredients:

4 c. Warm water
1/2 c sugar
2 TBS yeast-  rapid rise
4 c all purpose flour

Beat above ingredients together and let stand for 15 minutes. After that, add the following…

2 eggs, beaten
1 TBS salt
1/3 c melted butter
4 c all purpose flour

 

 

 

 

 

Directions:

Mix well and let rise until doubled in size. Roll out onto a floured surface and cut into oblong pieces. Take a fork and poke a few pricks on top of the dough. This will help so that air bubbles don’t get in and they don’t fill up with grease. Drop into hot oil and flip over right away. Fry for approximately 1 minute on each side or until its a nice golden brown on each side. Let cool and frost with your favorite frosting or the luscious maple frosting.

 

 

Maple Icing:

3 cups confectioners’ sugar
1/4 cup milk
1/2 teaspoon maple extract

In a small bowl add sugar and extract together. Slowly mix in milk to your preferred consistency. If you want more of a glaze add more milk. If you want a thicker frosting add more powdered sugar. Frost donuts once they are cooled.

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