Cinnamon Roll Coffee Cake

Cinnamon- Roll -Coffee -Cake

Cinnamon Roll Coffee Cake


3 cups flour
½ tsp . salt
1 cup sugar
4 tsp baking powder
1½ cup milk
2 eggs
4 teaspoons vanilla
1 stick butter , melted
1 cup brown sugar
1 tbsp cinnamon
3 cups powdered sugar
1 tsp vanilla
1-2 tbsp water


Set oven to preheat at 350 degrees.
Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.

Use some baking spray to spray a rectangular cake pan, 9×13, then pour the batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
Bake for 30 minutes, let cool completely.

Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
Pour over the cake and it will set into a harder glaze.
Enjoy with a fantastic cup of coffee

Nutrition Information

Yield: 12 servings, Amount per serving: 402 calories, Calories: 402g, Carbohydrates: 91g, Protein: 5g, Fat: 2g, Cholesterol: 30mg, Sodium: 129mg, Potassium: 276mg, Fiber: 1g, Sugar: 65g, Vitamin A: 90g, Calcium: 137g, Iron: 1.9g

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Pineapple Pecan Cake

Pineapple- Pecan- Cake

Pineapple Pecan Cake


1 cup chopped Pecans

2 cups  all purpose flour

 1 1/2 cups sugar

2 eggs

1 tsp baking soda

1 tsp vanilla pinch salt

1 – 20 oz can of crushed pineapple ( un-drained ) in it’s own juice – not syrup



1/2 cup butter or 1 stick
1 – 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 cups confectioners’ sugar


Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.

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