Peanut Butter-Chocolate Chip Skillet Cookie

Ingredients

1/2 cup (1 stick) butter

1/2 cup white sugar 1/2 cup brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup all-purpose flour

1/3 cup unsweetened (or dark chocolate) cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mini peanut butter cups or peanut butter chips

Top with: additional peanut butter cups, chocolate syrup, melted peanut butter, and vanilla ice cream

Directions

Step 1
Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.

Step 2
Carefully whisk eggs into the sugar mixture.

Step 3
In a small bowl, combine the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in peanut butter cups or chips.

Step 4
Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t over bake. Remove from the oven and let cool for 5 minutes.

Step 5
Sprinkle with extra peanut butter cups and drizzle with chocolate syrup and melted peanut butter. Top with scoops of vanilla ice cream and serve immediately.