CUSTARD CHOCOLATE HAZELNUT DESSERT

Ingredients

Crust

2 Cups Graham Cracker Crumbs

2 Tbsp Sugar

2 Tbsp Butter, Melted

Filling

4 Eggs Large, Lightly Beaten

2/3 Cup Sugar

1/4 Tsp Salt

1/4 Tsp Nutmeg

2 1/2 Cups Custard

1 Tsp Vanilla Extract

Topping

Chocolate Hazelnut Spread

White Chocolate Shavings

Chopped Hazelnuts

Instructions

Preheat oven to 350°F

Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9″ square baking pan.

Bake for approximately 8 minutes. Let cool on a wire rack.

Turn oven temp up to 400°F.

In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, until bubbles forms around the edges.

In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Slowly blend in warmed custard.

Pour filling into baking pan and return to oven.

Bake for approximately 30-35 minutes.

Insert a knife in the center, if it comes out cleanly, remove from oven.

Cool completely on a wire rack.

Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts