· ‎Dessert

Easy Apple Enchiladas

Easy -Apple- Enchiladas

Easy Apple Enchiladas

 

Ingredients:

 

1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)

6 (8 inches) flour tortillas…

1 teaspoon cinnamon

1/3 cup butter or 1/3 cup margarine

1/2 cup sugar

1/2 cup brown sugar

1/2 cup water

 

Instructions:

 

Spoon fruit filling evenly down centers of tortillas.

Sprinkle with cinnamon.

Roll up, and place, seam side down, in a lightly greased baking dish.

Bring butter and next 3 ingredients to a boil.

Reduce heat, and simmer, stirring constantly 3 minutes.

Pour over enchiladas: let stand 30 minutes.

Bake at 350 for 20 minutes

 

Source :https://cookheavenlyrecipes.com/

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CUSTARD CHOCOLATE HAZELNUT DESSERT

 CUSTARD -CHOCOLATE -HAZELNUT- DESSERT

CUSTARD CHOCOLATE HAZELNUT DESSERT

 

Ingredients

Crust

2 Cups Graham Cracker Crumbs

2 Tbsp Sugar

2 Tbsp Butter, Melted

 

Filling

4 Eggs Large, Lightly Beaten

2/3 Cup Sugar

1/4 Tsp Salt

1/4 Tsp Nutmeg

2 1/2 Cups Custard

1 Tsp Vanilla Extract

Topping

Chocolate Hazelnut Spread

White Chocolate Shavings

Chopped Hazelnuts

 

Instructions

Preheat oven to 350°F

Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9″ square baking pan.

Bake for approximately 8 minutes. Let cool on a wire rack.

Turn oven temp up to 400°F.

In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, until bubbles forms around the edges.

In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Slowly blend in warmed custard.

Pour filling into baking pan and return to oven.

Bake for approximately 30-35 minutes.

Insert a knife in the center, if it comes out cleanly, remove from oven.

Cool completely on a wire rack.

Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts

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