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APPLE ANGEL DUMP CAKE

APPLE -ANGEL- DUMP- CAKE

APPLE ANGEL DUMP CAKE

INGREDIENTS:

1 CAN APPLE PIE FILLING

1 BOX ANGEL FOOD CAKE MIX (DRY)

SUGAR

CINNAMON

CARAMEL (OPT)

 

 

DIRECTIONS:

 

MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.

BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325)

REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.

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Easy Apple Enchiladas

Easy -Apple- Enchiladas

Easy Apple Enchiladas

 

Ingredients:

 

1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)

6 (8 inches) flour tortillas…

1 teaspoon cinnamon

1/3 cup butter or 1/3 cup margarine

1/2 cup sugar

1/2 cup brown sugar

1/2 cup water

 

Instructions:

 

Spoon fruit filling evenly down centers of tortillas.

Sprinkle with cinnamon.

Roll up, and place, seam side down, in a lightly greased baking dish.

Bring butter and next 3 ingredients to a boil.

Reduce heat, and simmer, stirring constantly 3 minutes.

Pour over enchiladas: let stand 30 minutes.

Bake at 350 for 20 minutes

 

Source :https://cookheavenlyrecipes.com/

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