2 medium zucchini sliced into ½” rounds
1 tablespoon olive oil
½ teaspoon Italian seasoning
salt & pepper to taste
⅓ cup Parmesan cheese shredded, divided
Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining Parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
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