Baked- Zucchini



Baked Zucchini





2 medium zucchini sliced into ½” rounds

1 tablespoon olive oil

½ teaspoon Italian seasoning

salt & pepper to taste

⅓ cup Parmesan cheese shredded, divided






Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.

Place on a baking sheet and top with remaining Parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.