Apple Cinnamon Chimichangas

Apple Cinnamon Chimichangas



1 can apple pie filling.

Vegetable oil for frying.

1/2 cup cinnamon sugar

(1 tbsp of cinnamon and 3 tbsp of granulated sugar )

flour tortillas ( I used 15 of 6 inches) .






In a large deep skillet heat oil over medium heat .
Scoop about 1/4 cup of the apple pie filling onto each tortilla, and roll up like a burrito

Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy.

Roll warm chimichangas in cinnamon sugar

Note top with caramel sauce or your favorite topping