peanut butter

Chocolate Rice Krispies Balls

Chocolate- Rice- Krispies- Balls


Chocolate Rice Krispies Balls





½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut






Mix together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.

 Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy.

Let set on parchment paper in fridge. They freeze well.

Source: allrecipes.Com

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No Bake Chocolate Oat Bars

No -Bake -Chocolate -Oat- Bars

No Bake Chocolate Oat Bars






1 cup butter

1/2 cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick cooking oats

1 cup semisweet chocolate chips

1/2 cup peanut butter







Grease a 9×9 inch square pan.

Melt butter in large saucepan over medium heat.

Stir in brown sugar and vanilla.

Mix in the oats.

Cook over low heat 2 to 3 minutes, or until ingredients are well blended.

Press half of mixture into the bottom of the prepared pan.

Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.

Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

Cover, and refrigerate 2 to 3 hours or overnight.

Bring to room temperature before cutting into bars.

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