Chocolate Rice Krispies Balls

Chocolate- Rice- Krispies- Balls


Chocolate Rice Krispies Balls





½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut






Mix together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.

 Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy.

Let set on parchment paper in fridge. They freeze well.

Source: allrecipes.Com

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No Bake Banana Split Cake

Banana- Split- Cake


No Bake Banana Split Cake



2 cups graham crackers

1 stick butter

4 bananas

1 can crushed pineapple drained

2/3 cup cream cheese

2 cups confectioner’s sugar

2 cups sliced strawberries

1 large frozen whipped topping

1 small jar maraschino cherries

2 cups chopped walnuts or pecans




Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9″x13″ baking pan.

Mix cream cheese with confectioners sugar using an electric mixer. Beat well and then pour over the graham cracker crust.

Drain the crushed pineapple well and layer it over the sugar/cream cheese layer, next layer the sliced bananas and the sliced strawberries. Next cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top. Chill for about 2 hours before serving.

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